A confectioneries dream could be a way to explain dark chocolate truffles.   They can be quite pricey as they are the higher end of the chocolate industry. However, for a chocolate lover, many times, price is usually not a problem. But, also keep in mind that although the price may be a bit more for some than they are for others, that in no way, shape, or form is an indication that the more expensive ones are any better than the cheaper ones. Of course, some are considerably better than others but, this is not a normal occurrence.

Chocolate truffles are basically a combination of either dark or milk chocolate, sometimes coconut oil or butterfat. However, All around the world there are different variations. For instance, a Canadian version is a Harvey truffle, adds graham cracker crumbs and peanut butter into the mixture. A syrup base of cocoa powder, fats, and milk powder is a European favorite. The most famous is probably the Swiss of the world’s truffle makers and uses melted chocolate, cream, and butter. They are also sprinkled with a cocoa powder and this makes them exceptional. However, the longer they sit, the worse they get therefore, if one is looking for good high quality Swiss made truffles, by all means, make sure they are fresh.

There are many different types of truffles that utilize dark, milk, and even white chocolate. These originated in the French culture and began as “ganache.” This is typically an icing, filling, or even a glaze that is created by using chocolate and heavy whipping cream. These were usually made for wealthy or noble people and were considered to be out of reach for the typical “poor” chocolate lover. These were created around eighteen fifty and would take the world by storm. But, it was said that these were created entirely by accident when a candy maker, and especially a chocolatier, had a helper that accidentally mixed cream into a chocolate batch while it was melting. This could very well be true considering that that the chocolatier referred to his helper as a “ganache” which actually means fool or idiot. It turned out to be for the better and they have been called that ever since.

Since then, every candy maker in the world has explored the truffle concoction and there have been many that have added items such as nuts and fruit to them with great success. They are now a staple item at most holidays that incorporate chocolate and candy such as Easter and Christmas and the primary types is usually dark chocolate.

Dark chocolate truffles are some of the finest chocolates that anyone could ever taste. They are very delectable and quite distinct and worthy of the dark chcolate truffles inflated price.  And lets not forget the added health care benefits from eating dark chcolate.

Filed under: Chocolate • Desserts • General

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